You can buy Peruvian coffee at a number of stores, but it’s important to remember that you should always try to get the whole bean. This will ensure that you’re getting the freshest and most flavorful product possible. Also, when you buy Peruvian coffee, you won’t have to worry about the bitter taste because of the use of artificial additives. Instead, you can rely on the natural flavors of the beans.
Why Buy Peruvian Coffee Beans?
In the past, the best coffee from Peru hasn’t been widely distributed outside of the country. The plant has been grown for centuries in the country, but it only recently started reaching the United States market. This is mainly due to the disease that decimated the coffee industry in Indonesia in the 1800s. Afterward, disease spread to Peru and it became the main source of coffee exports to the rest of the world.
Although the indigenous plant, the Typica, was introduced to Peru in the 1700s, it wasn’t very competitive when it came to coffee exports until the 20th century. Lack of processing methods and infrastructure led to inconsistency in quality. This pushed away potential buyers. Fortunately, there’s a growing number of small farms and roasting companies in Peru. And, the coffee is better than ever.